Salted Coffee Blend

A Vietnamese coffee-shop staple that never made it overseas: strong Robusta under a layer of lightly salted cream. The salt cuts the bitterness and makes the coffee read sweeter than it is.

Tasting notes

Dark chocolate and toasted rice, finishing salty-sweet like caramel.

Details

• Robusta base with a salted cream topping mix
• Everything you need in one pack
• No artificial flavoring
• Resealable pouch

How to make it

Brew the coffee strong over ice. Whisk the cream mix until it holds soft peaks, spoon it on top, and drink it without stirring first — the first sip is the point.