Dandelion Herbal Tea

Dandelion root and leaf, which brew darker and more bitter than people expect — closer to a light roasted coffee than to a floral tea. Hibiscus and tangerine peel lift it; ginger warms the finish.

In the blend

Dandelion root and leaf, hibiscus, tangerine peel, ginger.

Details

• 3g whole-herb pyramid bags
• Caffeine-free, no added sugar, no artificial flavoring
• Grown to GACP-WHO standard in Vietnam
• Plant-based, compostable tea bags

How to steep it

One bag, 250ml, 7–8 minutes. A common swap for an afternoon coffee when you'd rather not add caffeine.