Hibiscus Herbal Tea

Vietnamese hibiscus brews to a deep ruby red with a clean tartness, more cranberry than sour candy. Ginger, tangerine peel and jujube round the acidity so it doesn't need sugar.

In the blend

Hibiscus, ginger, tangerine peel, jujube, artichoke leaf.

Details

• 3g whole-herb pyramid bags
• Caffeine-free, no added sugar, no artificial coloring
• Grown to GACP-WHO standard in Vietnam
• Plant-based, compostable tea bags

How to steep it

One bag, 250ml, 6–8 minutes. Steep two bags in 500ml, chill it, and it makes the best iced tea in this range.