Fine Robusta, Krong Nang Estate

Robusta grown and processed to specialty standard — the opposite of the commodity stuff that gave the species its reputation. Selectively picked, naturally processed, cupped above 80 points.

Tasting notes

Ripe durian, wildflower honey, dark caramel. Genuinely unusual, and not subtle.

Details

• 100% Vietnamese Fine Robusta, single estate
• Natural process, medium-dark roast
• Whole bean, small-batch roasted
• Degassing valve pouch, resealable

How to brew it

Pour-over brings out the honey; espresso brings out the caramel. Either way, go slightly coarser than you would with Arabica.