Espresso Roast Vietnamese Robusta Coffee

The same highland Robusta, taken a shade further for espresso. Dense crema, syrupy body, and a finish that stays put through two ounces of milk.

Tasting notes

Bittersweet cocoa, roasted hazelnut, molasses.

Details

• 100% Vietnamese highland Robusta
• Espresso roast profile, whole bean
• Roasted in small batches and shipped within days
• Degassing valve pouch, resealable

How to brew it

Dial in at 18g in, 36g out, 28 seconds. Also excellent in a moka pot or a traditional phin.