Dark Roast Vietnamese Robusta Coffee

Highland Robusta, roasted dark but never scorched. Heavy body, low acidity, a thick crema and enough caffeine to make a difference — this is the cup that doesn't disappear under milk.

Tasting notes

Dark chocolate, toasted grain, a long bittersweet finish.

Details

• 100% Vietnamese highland Robusta
• Roasted dark; ground for espresso or left whole
• Sourced from smallholder farms in the Central Highlands
• Degassing valve pouch, resealable

How to brew it

Built for a phin filter, a moka pot or espresso. Also holds up in cold brew. Pairs best with condensed milk or any oat milk you like.